Chef Antoine Lours
5-06 am

Chef Antoine Lours

Chef Antoine Lours is an enthusiast chef and wine expert that has toured the globe. Born in Paris, France, he has traveled to various countries to explore diverse cuisines. He is renowned for his masterful French recipes, particularly for his delicious recipe for lemon zest crêpes. For Antoine, food isn’t just about reaching for high-end ingredients, but about embracing the food cultures of both hole-in-the-wall vendors and highly-esteemed chefs.

While maintaining his successful finance career, Chef Antoine Lours is expanding on his hobby of food to build an online presence.


With such an enthralling project, quantifiable recognition supports our work. We were nominated for “Site of the Day,” and received an “Honorable Mention” at Awwwards. In addition to our award nominations, we greatly improved the client’s branding and presence, opening up an avenue for him to explore his hobby. Our goal was not only to create the best-looking website, but also one that the client could use for his future projects.

Nominations and Awards
Web Performance Value
Mobile Performance

Other Work

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